Farmed
Shima Aji (White Trevally or Striped Jack) is considered by many sushi chefs to be the finest fish for nigiri. Its firm, clean flesh has a delicate sweetness and elegant texture that sits perfectly between lean and fatty — the ideal balance.
Farmed Shima Aji from Nagasaki is raised in ocean pens where strong currents keep the fish active, developing firm, well-textured flesh. The consistent quality and year-round availability make it a staple of premium sushi counters worldwide.
Advance Intertrade supplies farmed Shima Aji in the preferred sushi size range of 800g–2kg.
The definitive use — a pristine slice over rice, often considered the mark of a great sushi restaurant.
Served in thin slices with just a touch of citrus — the clean flavor needs minimal accompaniment.
Thinly sliced with olive oil and citrus — popular in modern Japanese-Western fusion cuisine.
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