Wild
Botan Ebi (Botan Shrimp / Spot Prawn) is named for its striking resemblance to a peony flower (botan) when butterflied open — the spread-out shape and dramatic size make it as much a visual centerpiece as a culinary one. Growing to 100g or more, Botan Ebi is one of the largest sashimi-grade shrimp in Japan.
Where Amaebi is delicate and creamy, Botan Ebi is bold — firmer flesh, deeper sweetness, and a satisfying substance that makes it feel more like a piece of shellfish sashimi than a shrimp. The distinctive black and orange spots (which give it the English name 'Spot Prawn') mark it as an unmistakable premium species.
Advance Intertrade sources Botan Ebi from Hokkaido and northern Japan's cold-water fisheries, offering live, fresh, and frozen forms. The size and quality make Botan Ebi a favorite for high-end sushi and celebration menus.
Split down the center and spread flat — the beautiful peony-flower presentation with firm, sweet flesh is the signature preparation.
Large enough that a single shrimp makes one impressive nigiri — a premium topping for special-occasion sushi.
Grilled whole with salt or miso glaze — the size makes it satisfying as a main course, and the heat intensifies the sweetness.
Briefly swished through hot dashi broth — the flesh firms and blooms into the peony shape while remaining sweet and tender.
| Size | Grade | Common Use |
|---|---|---|
| 30–50g | Standard | Sushi, general sashimi use |
| 50–70g | Large | Premium sashimi — most popular size |
| 70–100g | Jumbo | High-end sushi bars, presentation dishes |
| 100g+ | Super | Ultra-rare specimens, luxury restaurants |
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