Farmed
Saba (Mackerel) is one of Japan's most consumed fish — affordable, nutritious, and incredibly versatile. Rich in omega-3 fatty acids, it's often called a superfood in Japanese culture. The blue-silver fish has bold, rich flesh with a distinctive flavor.
While mackerel is common worldwide, Japanese Saba — particularly from Nagasaki — is prized for its freshness and fat content. The fish deteriorates quickly after catch, making Advance Intertrade's same-day processing and air-freight capability especially valuable.
Fresh Saba for sashimi (shime-saba) is a completely different experience from the canned product most people know.
Cured in salt and rice vinegar — the most popular sushi preparation, tangy and rich.
Japan's quintessential comfort food — grilled mackerel with rice and miso soup.
Simmered in sweet miso sauce — the rich miso complements the oily fish perfectly.
| Size | Grade | Common Use |
|---|---|---|
| 200–400g | Small | Shime-saba (vinegared), grilling |
| 400–600g | Medium | Standard — grilling, miso-ni |
| 600–800g | Large (Farmed) | Premium farmed, high fat content |
| 800g–1 kg | Jumbo | Seki-Saba grade, top-tier |
Tell us your target size, preferred form, quantity, and destination airport. We'll send you pricing and availability within 24 hours.
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