Wild
Wild Kanpachi is caught in the open waters off Nagasaki, where these powerful fish patrol rocky reefs and strong currents. The constant swimming produces flesh that is noticeably firmer and leaner than farmed, with a clean oceanic flavor.
Wild Greater Amberjack is a seasonal catch, with the best specimens appearing from summer through autumn when the fish are most active and well-fed. Each fish is sold through daily auctions.
Advance Intertrade secures wild Kanpachi from Nagasaki's morning markets for same-day air-freight export.
Firm, lean slices with a satisfying bite — the wild flavor is more complex than farmed.
Simply grilled with coarse salt — lets the natural flavor of wild-caught fish speak for itself.
| Size | Grade | Common Use |
|---|---|---|
| 1–3 kg | Small–Medium | Sashimi, sushi |
| 3–5 kg | Large | Premium sashimi — most popular wild size |
| 5+ kg | Jumbo | Ultra-premium, rare |
Tell us your target size, preferred form, quantity, and destination airport. We'll send you pricing and availability within 24 hours.
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