Japanese seafood supplier · Markets · USA
Japanese seafood supplier for importers in the USA
Direct from the Fukuoka fish market and Kyushu farms to the United States: fresh, frozen and live seafood, 300+ species, bought at dawn and flown the same day.
Reply typically within one business day
- 10–15 hours
- Flight from Fukuoka to USA
- 10min
- From our facility to Fukuoka Airport
- 650t
- Exported in 2025
To date in USA
What we have supplied to the United States
Fresh, frozen and live Japanese seafood for importers of Japanese cuisine, with custom packaging for retail and food-service clients, including private-label and portion-controlled packs.
Cities our seafood has been flown to: Los Angeles, New York and Honolulu. Long-haul routes can add a day compared with Asia. Frozen product can also go by sea.
How a shipment to USA works
Your order
Send species, sizes, volumes and your arrival airport. We confirm availability and today's prices.
Bought at dawn
Your fish is sourced at the morning auction in Fukuoka or from partner farms in Kyushu.
Packed in-house
Processed to your specification and packed for air freight, with the cold chain kept throughout. Live seafood travels with oxygen and controlled temperature.
Flown to USA
Export documents prepared, cargo checked in at Fukuoka Airport and flown to the United States (10–15 hours).
Species
Popular species to start with
A few of the 300+ species in our catalog. Availability changes with the season and the daily auction.
Hon maguro toro
Buri / Hamachi
Kinmedai
Uni
Nodoguro
MadaiQuestions from importers in USA
Frequently asked questions
More on our process, cold chain and documents on Process & Logistics, and why buying in Fukuoka costs less than Tokyo on Why Fukuoka.
Can you supply Japanese seafood to importers in USA?
Yes. To date we have exported fresh, frozen and live Japanese seafood to importers in the United States. Tell us the species, sizes and volumes you need and we will reply with availability and prices.
How long does a shipment from Japan to USA take?
Fish is bought at the Fukuoka auction in the early morning, processed and packed in-house, and taken to Fukuoka Airport, 10 minutes from our facility. The flight to USA takes 10–15 hours. Exact routing depends on the airline schedule for your shipment date.
How much can I order?
Order sizes depend on the species, form and destination. Tell us what you need and we will confirm what is possible for your shipment.
Which export documents do you prepare?
We prepare the export paperwork for each shipment, such as health certificates, commercial invoices and packing lists, plus destination-specific documents and CITES permits where applicable. We coordinate with your importer or customs broker on the import side.
How do prices work?
Prices follow the daily market, so we quote per order with today's prices. If you already buy Japanese seafood, send us what you pay now and we will show you what we can offer.
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