Wild
Hotate (Japanese Scallop) from Hokkaido is world-renowned for its exceptional sweetness, size, and quality. The cold, nutrient-rich waters of Hokkaido produce scallops with thick, sweet adductor muscles that are unmatched anywhere in the world.
Available both live in-shell and as shucked kaibashira (adductor muscle), Hokkaido scallops are a cornerstone of Japanese cuisine. Live scallops offer the freshest possible experience, while kaibashira provides convenience without sacrificing quality.
Advance Intertrade sources Hotate from Hokkaido's premier scallop farms and fishing cooperatives.
Sweet, creamy raw scallop — one of the most popular sushi neta worldwide.
Grilled in the half-shell with butter and soy sauce — Hokkaido's signature preparation.
Thinly sliced with olive oil and citrus — the sweetness pairs beautifully with acid.
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