Farmed
Kanpachi (Greater Amberjack) is prized for its firm, clean-tasting flesh with a subtle sweetness. Less fatty than Hamachi but with a more refined texture, Kanpachi occupies a special place in Japanese cuisine — it's the thinking person's yellowtail.
Farmed Kanpachi from Nagasaki is raised in deep-water ocean pens where strong currents produce exceptionally firm-fleshed fish. The consistent quality makes it a reliable choice for high-end sushi programs.
Advance Intertrade offers farmed Kanpachi year-round in sizes from 3–8kg, available whole or as custom cuts.
The firm, translucent flesh holds its shape beautifully on the sushi counter — clean and refreshing.
Thinly pounded and served with citrus and olive oil — the firm texture is perfect for this preparation.
The collar grilled with salt — rich, fatty, and considered the best part of the fish by many chefs.
| Size | Grade | Common Use |
|---|---|---|
| 3–4 kg | Standard | Most common export size for sashimi |
| 4–6 kg | Premium | Higher fat content, restaurant-grade |
| 6+ kg | Wild Kanpachi | Wild-caught, seasonal, premium pricing |
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