Wild
Wild Madai represents the pinnacle of Japanese seafood. Unlike farmed specimens, wild red sea bream develop firmer flesh and more complex flavor from swimming in open ocean currents and feeding on natural prey.
The most prized wild Madai come from the Naruto Strait and Akashi, where powerful tidal currents create exceptionally firm-fleshed fish. Nagasaki also produces excellent wild Madai, caught by hook-and-line for the highest quality.
Wild Madai is a daily auction item — Advance Intertrade bids on the best specimens each morning and can have them on a plane the same day.
The firm, translucent flesh of wild Madai is considered the ultimate sashimi — subtle sweetness with a clean finish.
Pressed between sheets of kombu kelp to concentrate the umami — a refined preparation for premium fish.
Poached whole in a light tomato-olive oil broth — popular in Japanese-Italian cuisine.
| Size | Grade | Common Use |
|---|---|---|
| 800g–1 kg | Small | Steaming, tai-meshi (sea bream rice) |
| 1–2 kg | Medium | Sashimi, celebrations |
| 2–4 kg | Large | Premium whole — wedding/New Year display |
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