Wild
Yari Ika (Spear Squid) is a winter and spring species named for its slender, torpedo-shaped body that resembles a spear (yari). Where the popular summer Surume Ika has a firmer, chewier texture, Yari Ika is characterized by an unusually soft, silky, almost melting quality — making it the preferred squid for the most refined sushi and sashimi preparations.
The cold-water habitat produces a mild, delicately sweet flavor and a texture that is remarkably tender even without aging. The transparent, glossy appearance of fresh Yari Ika is one of the most beautiful sights on any fish counter — an unmistakable indicator of quality.
Advance Intertrade sources Yari Ika from Nagasaki, Nagoya, and Yamaguchi — winter fisheries that supply high-end sushi restaurants across Japan. Both live and fresh product available with pre-order.
Thinly sliced or scored — the silky texture and gentle sweetness are unlike any other squid species.
Fine crosshatch scoring reveals the pristine white flesh — a favorite of Edomae sushi masters.
A brief grill enhances the sweetness while maintaining the tender texture — often served with citrus.
The delicate body coats beautifully in tempura batter — crispy exterior with tender, sweet interior.
| Size | Grade | Common Use |
|---|---|---|
| 100–200g | Small | Individual sushi/sashimi portions |
| 200–400g | Medium | Sashimi, sushi — most popular |
| 400–600g | Large | Premium presentations, sashimi |
| 600g+ | Jumbo | High-end restaurant use |
Tell us your target size, preferred form, quantity, and destination airport. We'll send you pricing and availability within 24 hours.
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